Bill Brosseau Winemaker at Ted Espinoza blog

Bill Brosseau Winemaker. He brings extensive viticultural experience in the field and from the. over the last 25 years, bill’s philosophy of organic farming and minimalistic winemaking approach has helped him become one of. bill brosseau, director of winemaking, tells us stories of his family vineyard and the 2019 chardonnay and 2018 pinot noir from. bristling with vivid lemon curd, stone, baked apple, lime pith and intense minerality, the 2021 brosseau chardonnay is like a horse warming up to its. His family began winegrowing in chalone. director of winemaking, bill brosseau, has been with testarossa since the year 2000.

TASTEMAKERS WINEMAKING IN MISSOURI A WELLCULTIVATED HISTORY
from www.aptonline.org

His family began winegrowing in chalone. bill brosseau, director of winemaking, tells us stories of his family vineyard and the 2019 chardonnay and 2018 pinot noir from. bristling with vivid lemon curd, stone, baked apple, lime pith and intense minerality, the 2021 brosseau chardonnay is like a horse warming up to its. over the last 25 years, bill’s philosophy of organic farming and minimalistic winemaking approach has helped him become one of. director of winemaking, bill brosseau, has been with testarossa since the year 2000. He brings extensive viticultural experience in the field and from the.

TASTEMAKERS WINEMAKING IN MISSOURI A WELLCULTIVATED HISTORY

Bill Brosseau Winemaker over the last 25 years, bill’s philosophy of organic farming and minimalistic winemaking approach has helped him become one of. bill brosseau, director of winemaking, tells us stories of his family vineyard and the 2019 chardonnay and 2018 pinot noir from. His family began winegrowing in chalone. over the last 25 years, bill’s philosophy of organic farming and minimalistic winemaking approach has helped him become one of. bristling with vivid lemon curd, stone, baked apple, lime pith and intense minerality, the 2021 brosseau chardonnay is like a horse warming up to its. He brings extensive viticultural experience in the field and from the. director of winemaking, bill brosseau, has been with testarossa since the year 2000.

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